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雙歧桿菌檢測項(xiàng)目報(bào)價(jià)???解決方案???檢測周期???樣品要求? |
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本標(biāo)準(zhǔn)適用于乳與乳制品的微生物學(xué)檢驗(yàn)。
本標(biāo)準(zhǔn)規(guī)定了雙歧桿菌(Bifidobacterium)的鑒定及計(jì)數(shù)方法。本標(biāo)準(zhǔn)適用于雙歧桿菌純菌菌種的鑒定及計(jì)數(shù)。本標(biāo)準(zhǔn)適用于食品中僅含有單一雙歧桿菌的菌種鑒定。本標(biāo)準(zhǔn)適用于食品中僅含有雙歧桿菌屬的計(jì)數(shù),即食品中可包含一個(gè)或多個(gè)不同的雙歧桿菌菌種。
本標(biāo)準(zhǔn)規(guī)定了低聚糖的術(shù)語和定義、分類、命名方法、技術(shù)要求、試驗(yàn)方法和標(biāo)簽要求。本標(biāo)準(zhǔn)適用于以天然產(chǎn)物或其轉(zhuǎn)化物為原料,經(jīng)酶法、酸堿法轉(zhuǎn)化或直接提取工藝制成的液態(tài)或固態(tài)(粉末狀、結(jié)晶狀)食用或飼用低聚糖產(chǎn)品。
本標(biāo)準(zhǔn)規(guī)定了食品加工用乳酸菌的術(shù)語和定義、分類、要求、試驗(yàn)方法、檢驗(yàn)規(guī)則和標(biāo)志、包裝、運(yùn)輸、貯存。本標(biāo)準(zhǔn)適用于以適宜的發(fā)酵用營養(yǎng)物質(zhì)接種乳酸菌種,經(jīng)發(fā)酵培養(yǎng),濃縮等工藝制成的,用于乳及乳制品、肉制品、飲料、泡菜發(fā)酵及發(fā)酵劑以外的其他用途的食品加工用乳酸菌。
本標(biāo)準(zhǔn)規(guī)定了可用于食品的雙歧桿菌屬(Bifidobacterium)、乳桿菌屬(Lactobacillus)和嗜熱鏈球菌(Streptococcus thermophilus)鑒定技術(shù)的實(shí)驗(yàn)室基本要求、生物安全與質(zhì)量控制、鑒定原則和鑒定結(jié)果表述。本標(biāo)準(zhǔn)適用于可用于食品的雙歧桿菌屬(Bifidobacterium)、乳桿菌屬(Lactobacillus)和嗜熱鏈球菌(Streptococcus thermophilus)的種水平鑒定。
本標(biāo)準(zhǔn)規(guī)定了食品微生物實(shí)驗(yàn)室常用的菌種保藏的定義、技術(shù)原則、技術(shù)要求和技術(shù)方法。本標(biāo)準(zhǔn)適用于食品微生物實(shí)驗(yàn)室菌種的保藏。
本標(biāo)準(zhǔn)界定了進(jìn)出口食品、化妝品一般術(shù)語、制抽樣術(shù)語、感官檢驗(yàn)方法術(shù)語、理化檢驗(yàn)方法術(shù)語、生物學(xué)檢驗(yàn)方法術(shù)語、毒理學(xué)術(shù)語、風(fēng)險(xiǎn)分析術(shù)語、質(zhì)量管理體系術(shù)語、出入境監(jiān)督監(jiān)管術(shù)語、標(biāo)準(zhǔn)術(shù)語、縮略語。本標(biāo)準(zhǔn)適用于進(jìn)出口食品、化妝品標(biāo)準(zhǔn)的編寫和出版,也適用于食品工業(yè)生產(chǎn)、科研、教學(xué)及其他有關(guān)領(lǐng)域。
This International Standard specifies a method for determining the minimal inhibitory concentration (MIC) of aseries of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB).NOTE Unlike the disk diffusion method, which is semi-quantitative, the frequently used broth microdilution methodgives quantitative MICs of the test organism in a dilution series of the antibiotics. The lowest concentration of an antibioticthat prevents visible growth of a test organism is considered to be the MIC.This International Standard recommends the broth microdilution method as the standard method.
This International Standard specifies a method for the selective enumeration of presumptive bifidobacteria inmilk products by using a colony count technique at 37 °C under anaerobic conditions.The method is applicable to milk products such as fermented and non-fermented milks, milk powders, infantformulae, and starter cultures where these microorganisms are present and viable, and in combination withother lactic acid bacteria. (For proposed quality criteria of dairy products, see, for example, Codex Stan243:2003 [6].)Bifidobacteria used in milk products usually belong to the species (e.g. see References [7][8][16]):a) Bifidobacterium adolescentis;b) B. animalis subsp. animalis;c) B. animalis subsp. lactis;d) B. bifidum;e) B. breve;f) B. infantis;g) B. longum.
This Report only deals with the sharing between IMT-Advanced and the radiolocation service in the bands 3 400-3 700 MHz, including potential interference mitigation techniques which may be applicable for IMT-Advanced and the radiolocation systems. The sharing between the fixed-satellite service and IMT-Advanced is addressed in a separate Report.
This amendment provides the G.992.1 revision (revision of Annex C, addition of Annex I and addition of Appendix V). It includes the changes introduced by G.992.1 (1999) Corrigendum 2. Revised Annex C covers specific requirements for an ADSL system operating in the same cable as ISDN as defined in Appendix III/G.961. Annex I covers ADSL system with improved performance on short loops operating in the same cable as TCM-ISDN as defined in Appendix III/G.961.
This European Standard defines general rules for the enumeration of probiotic bifidobacteria in feed samples (additives; premixtures and feeding stuffs) that contain bifidobacteria as a single bacterial component or in a mixture with other microorganisms.
This Standard specifies a method for the selective enumeration of presumptive bifidobacteria in milk products by using a colony count technique at 37 °C under anaerobic conditions.
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