電灶用器皿檢測

電灶用器皿檢測項(xiàng)目報(bào)價(jià)？??解決方案？??檢測周期？??樣品要求？

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QB/T 1622.6-1992不銹鋼器皿.復(fù)底鍋

本標(biāo)準(zhǔn)規(guī)定了不銹鋼復(fù)底鍋的產(chǎn)品分類、技術(shù)要求、試驗(yàn)方法、檢驗(yàn)規(guī)則、標(biāo)志、包裝、運(yùn)輸、貯存要求。\t本標(biāo)準(zhǔn)適用于不銹鋼鋼板拉伸成型、底部復(fù)合鋁或復(fù)合鋁及不銹鋼的鍋，其他復(fù)底鍋亦應(yīng)參照使用。

DIN 44904-1989電灶用器皿.尺寸.要求和檢驗(yàn)

The standard valid for holloware for to cook consist from enamelled steel, aluminium and stainless steel. The standard include dimensions of diameter in regard of plates of cooking surfaces, requirements to protection of burning and flexion of the bottom.