消毒產(chǎn)品生產(chǎn)環(huán)境檢測(cè)

消毒產(chǎn)品生產(chǎn)環(huán)境檢測(cè)項(xiàng)目報(bào)價(jià)？??解決方案？??檢測(cè)周期？??樣品要求？

點(diǎn) 擊 解 答??

SN/T 2913-2011出口食品用消毒劑生產(chǎn)企業(yè)HACCP應(yīng)用指南

本標(biāo)準(zhǔn)規(guī)定了食品用消毒劑生產(chǎn)企業(yè)HACCP體系的建立、實(shí)施和保持的基本要求。本標(biāo)準(zhǔn)適用于食品用消毒劑生產(chǎn)企業(yè)HACCP體系的建立、實(shí)施和管理,也可作為外部驗(yàn)證的技術(shù)依據(jù)。

DIN EN ISO 13408-1-2015保健品無(wú)菌加工.第1部分:通用要求(ISO 13408-1-2008,包含Amd 1-2013).德文版本EN ISO 13408-1-2015

ISO 13408-1:2008 specifies the general requirements for, and offers guidance on, processes, programmes and procedures for development, validation and routine control of the manufacturing process for aseptically-processed health care products.ISO 13408-1:2008 includes requirements and guidance relative to the overall topic of aseptic processing. Specific requirements and guidance on various specialized processes and methods related to filtration, lyophilization, clean-in place (CIP) technologies, sterilization in place (SIP) and isolator systems are given in other parts of ISO 13408.