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燃氣器具連接管檢測項目報價???解決方案???檢測周期???樣品要求? |
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GB 4706.1-2005的該章用下述內容代替:GB 4706的本部分規定了家用和類似用途熱泵、空調器和除濕機的安全。 本部分適用于單相器具額定電壓不超過250V,其他器具的額定電壓不超過600V,裝有電動機-壓縮機和房間風機盤管的熱泵(含生活用熱水熱泵)、空調器和除濕機。 不作為一般家用,但對公眾仍存在危險的器具,例如在商店、輕工業和農場中由非人員使用的器具也屬于本部分的范圍。 本部分也適用于使用可燃制冷劑的熱泵、空調器和除濕機。3.121給出了可燃制冷劑的定義。 上述器具可能由一個工廠或多個工廠生產的組件組成。如果提供的是多組件,而且這些單獨的組件要一起使用,那么本標準的技術要求應以裝配在一起的組件使用為基礎。 本部分不考慮A1、3.121定義的A2或A3類以外的化學物質。 輔助加熱器(僅指加熱器設計為器具總成的一部分,控制器裝在器具內),或其獨立安裝的其他裝置都在本部分的范圍內。
GB4706.1-2005 中的該章用下述內容代替:GB4706 的本部分涉及安裝在諸如爐灶、單雙面鐺和深油炸鍋等商用烹飪器具的上方 , 非專供家庭使用的商用電動抽油煙機的安全。對于連接一條相線和中線的單相抽油煙機 , 其額定電壓不超過 250V, 其他抽油煙機不超過480V. 獨立的整體機組和由分離部件裝配成整體的抽油煙機 ( 包括一個風扇〉 , 在本部分范圍之內。抽油煙機可以被使用在一種或多種不同或相同形式的器具上方。本部分涉及這類器具所引起的常見危險。
本標準規定了燃氣服務的術語和定義、總則、基本要求、管道燃氣供應服務、瓶裝燃氣供應服務、車用燃氣供應服務和服務質量評價。本標準適用于燃氣經營企業向用戶提供的供氣服務和相關管理部門及機構對供氣服務質量的評價。
本標準規定了商用燃氣燃燒器具(以下簡稱燃具)的術語和定義,分類和型號,要求,試驗方法,檢驗規則,標志、警示和說明書,包裝、運輸和貯存。本標準適用于以符合GB/T 13611規定的燃氣為能源,燃燒用空氣取自室內、燃燒產物直接或間接排向室外的燃具,包括:a) 額定熱負荷不大于80 kW、蒸汽壓力不大于80 kPa,且設計正常水位水容積小于30 L的蒸汽發生器類燃具;b) 額定熱負荷不大于80 kW、蒸腔蒸汽壓力不大于500 Pa的蒸箱類燃具;c) 額定熱負荷不大于50 kW、腔體內壓力不大于80 kPa的炸爐類燃具;d) 額定熱負荷不大于50 kW的煮食爐類燃具;e) 額定熱負荷不大于80 kW、鍋口有效直徑不小于600 mm的大鍋灶類燃具;f) 額定熱負荷不大于10 kW的煲仔爐,額定熱負荷不大于50 kW的矮湯爐等平頭爐類燃具;g) 額定熱負荷不大于100 kW的常壓固定式沸水器類燃具;h) 燜飯量大于等于6L的飯鍋類燃具;i) 額定熱負荷不大于50 kW的洗碗機類燃具;j) 額定熱負荷不大于60 kW的炒灶類燃具;k) 額定熱負荷不大于50 kW的燒烤爐類燃具;l) 額定熱負荷不大于35 kW的熱板爐類燃具;m) 額定熱負荷不大于80 kW的烤箱類燃具;n) 以上產品的組合體。
本規范適用于工業、民用、公告設施建設安裝工程的計量和工程計量清單編制。通用安裝工程計價,必須按本規范規定的工程量計算規則進行工程計量。
本規程適用于工作壓力小于10kPa,環境溫度不高于60℃的建筑燃氣鋁塑復合管管道工程。
本標準規定了燃氣取暖器(以下簡稱取暖器)的術語和定義,分類與型號,結構和材料,要求,試驗方法,檢驗規則,標識和說明書,包裝、運輸和貯存。本標準適用于使用GB/T 13611規定的燃氣的取暖器,包括:a) 額定熱輸入不大于20 kW的家用取暖器;b) 單個燃燒器額定熱輸入不大于120 kW的非家用取暖器。本標準不適用于室外使用的取暖器、冷凝式取暖器、專為工業用途設計的取暖器、在移動的運輸交通工具中使用的取暖器。
本標準規定了加熱生活用水的冷凝式家用燃氣快速熱水器的分類和型號、材料和結構、要求、試驗方法、驗收規則及標志和說明書、包裝、運輸和貯存。本標準適用于除人工煤氣之外符合GB/T 13611規定燃氣、額定熱輸入不大于70kW的強制排氣式冷凝熱水器、強制給排氣式冷凝熱水器和室外型冷凝熱水器。
本標準規定了術語和定義、基本要求、檢查內容、記錄等內容。本標準適用于居民用戶和供氣壓力<0.01 MPa的非居民用戶使用的燃氣用戶設施的安全檢查。
This clause of part 1 is replaced by the following: This International Standard deals with the safety of the following appliances, their RATED VOLTAGE being not more than 250 V for single-phase appliances, 480 V for other appliances and 24 V d.c. for appliances when battery operated: a) REFRIGERATING APPLIANCES for household and similar use; b) ICE-MAKERS incorporating a motor-compressor and ice-makers intended to be incorporated in frozen food storage compartments; c) REFRIGERATING APPLIANCES and ICE-MAKERS for use in camping, touring caravans and boats for leisure purposes. These appliances may be operated from the mains, from a separate battery or operated either from the mains or from a separate battery. This standard also deals with the safety of ICE-CREAM APPLIANCES intended for household use, their RATED VOLTAGE being not more than 250 V for single-phase appliances and 480 V for other appliances. It also deals with COMPRESSION-TYPE APPLIANCES for household and similar use, which use FLAMMABLE REFRIGERANTS. This standard does not cover features of the construction and operation of those REFRIGERATING APPLIANCES which are dealt with in ISO standards. Appliances not intended for normal household use but which nevertheless may be a source of danger to the public, such as appliances intended to be used by laymen in shops, in light industry and on farms, are within the scope of this standard. As far as is practicable, this standard deals with the common hazards presented by appliances which are encountered by all persons in and around the home. However, in general, it does not take into account a) the use of appliances by young children or infirm persons without supervision; b) playing with the appliance by young children. Attention is drawn to the fact that - for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be necessary; - in many countries, additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national authorities responsible for transportation. This standard does not apply to - appliances intended to be used in the open air; - appliances designed exclusively for industrial purposes; - appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas); - appliances incorporating a battery intended as a power supply for the refrigeration function; - appliances assembled on site by the installer; - appliances with remote motor-compressors; - motor-compressors (IEC 60335-2-34); - commercial dispensing appliances and vending appliances (IEC 60335-2-75); - commercial ice-cream appliances.
This European Standard specifies the construction and performance characteristics as well as the requirements and methods of test for the safety and marking of freestanding and built-in domestic cooking appliances burning the combustible gases given in 4.1 according to the categories specified in 4.2, referred to in the text as \"appliances\".This European Standard covers the following types of domestic cooking appliances, as defined in Clause 3, and belonging to the classes defined in 4.3 (see Table 1): independent freestanding hotplates; independent built-in hotplates; independent hotplates and grills; table cookers; freestanding ovens; built-in ovens; freestanding or built-in grills; griddles; freestanding cookers; built-in cookers. Unless specifically excluded hereafter,This European Standard applies to these appliances or their component parts, whether or not the component parts are independent or incorporated into a single appliance, even if the other heating components of the appliance use electrical energy (e. g. combined gas-electric cookers).This European Standard includes requirements covering the electrical safety of equipment incorporated in the appliance that is associated with the use of gas. It does not include requirements covering the electrical safety of electrically-heated component parts or their associated equipment1).This European Standard does not apply to: a) outdoor appliances; b) appliances connected to a combustion products evacuation duct; c) appliances having a pyrolitic gas oven; d) appliances having covered burners which are not in conformity with the constructional requirements of 5.2.8.2.2; e) appliances incorporating flame supervision devices and having an automatic ignition device for which the duration of the ignition attempt is limited by design; f) appliances equipped with a burner that is periodically ignited and extinguished under the control of an automatic on/off device; 1) Refer to the electrical safety rules. g) appliances equipped with an oven and/or with a grill having a fan: 1) either for the supply of combustion air or for the evacuation of the products of combustion; 2) or for the circulation of the products of combustion within the compartments; h) appliances supplied at pressures greater than those defined in 7.; i) appliances having one or more burners that are capable of remote operation (type1 or type 2), unless the burner(s) concerned are thermostatically controlled oven burners of time-controlled ovens that are designed for a delayed start without the user being present; j) appliances incorporating one or more hotplate or grill burners that enable the user to program the cooking cycle, including the start and/or the end of the cycle.This European Standard does not cover the requirements relating to third family gas cylinders, their regulators and their connection.This European Standard only covers type testing.
La présente Norme européenne spécifie les exigences et les méthodes d'essai pour la conception, la fabrication, la sécurité et l'utilisation rationnelle de l'énergie pour des chaudières standard et des chaudières à basse température (\"chaudière\" au sens de \"corps de chaudière\") en acier et en fonte, devant être équipées de br?leurs à air soufflé commercialisés séparément, conformes aux normes applicables aux br?leurs (pour les br?leurs automatiques à air soufflé pour combustibles gazeux, voir l'EN 676 et pour les br?leurs à fioul à pulvérisation, voir l'EN 267) jusqu'à une puissance utile nominale de 10 MW. Ces chaudières fonctionnent, selon les instructions du fabricant, soit en dépression (à tirage naturel), soit en pression (chaudières pressurisées) dans la chambre de combustion.La présente Norme européenne spécifie les exigences relatives aux chaudières dont la température normale de service est comprise entre 100 oC et 110 oC ; elle est structurée en \"deux volets\"Pour les chaudières dont la température de coupure du thermostat limiteur de sécurité ne dépasse pas 110 oC, la directive relative aux équipements sous pression (DEP) exige l'application des \"règles de l'art en usage\",Pour les chaudières dont la température de coupure du thermostat limiteur de sécurité est supérieure à 110 oC, la présente Norme européenne spécifie les exigences de la DEP indiquées dans l'Annexe ZB.
Le présent document fixe des règles de calcul pour :- dimensionner des canalisations d'alimentation en gaz combustibles et en hydrocarbures liquéfiés des appareils installés dans les batiments d'habitation et de leurs dépendances,- dimensionner des systèmes d'évacuation des produits de combustion fonctionnant en tirage naturel des appareils de types B1 et B2 de débit calorifique nominal inférieur ou égal à 85 kW,- dimensionner les systèmes d'évacuation des produits de combustion des appareils installés en alvéoles techniques gaz,- déterminer le nombre admissible d'appareils de type C dont les terminaux débouchent dans les courettes fermées et les configurations en U.Les prescriptions applicables à ces différents cas sont présentées en Annexes A, B et C. Ces Annexes précisent également leur domaine d'application particulier respectif.
La présente Norme européenne spécifie les exigences et les méthodes d'essai relatives aux conduits de fumée métalliques et conduits d'alimentation en air pour tous matériaux pour des appareils de chauffage étanches.Il spécifie également les exigences relatives au marquage, aux instructions du fabricant, aux informations relatives au produit et à l'évaluation de la conformité.
This standard specifies the requirements and tests for obtaining DIN/DVGW approval for non-buries metal stop valves which are hand actuated, operate with gases up to a maximum working pressure of 5 bar and have a maximum nominal diameter of DN 150.
The project contains requirement for design and function of built in pressure steam cookers for using in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18863:1987-04 requirements for the HKI-qualitymark added, sections 2 overworked, hygienic aspects integrated.
The standard applies to the requirements as for fire protection, hygienic, and electrostatic properties as well as testing and marking of synthetic materials for use in underground mines
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