烹飪用具檢測

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GB 30533-2014學校安全與健康設計通用規范

本標準規定了學校健康安全的管理、計劃和設計、教學工作環境、服務、教學區域設備、工具和加工有關健康安全的通用要求。本標準適用于普通中小學校、中等職業學校。大學和相關機構可參照執行。

QB/T 4223-2011無油煙炒鍋

本標準規定了無油煙炒鍋的術語和定義、產品分類、要求、試驗方法、檢驗規則、標志、標簽、說明書、包裝、運輸、貯存。本標準適用于基材為金屬或復合金屬的家用無油煙炒鍋。

SN/T 3531-2013進出口電子電器產品待機和關機功耗評價方法

本標準規定了電子電器產品待機和關機功耗評價方法的通用要求，對電子電器產品的待機和關機功耗提出限值要求、測試方法和檢驗規則。本標準適用于額定電壓不超過250V，工作時接電網電源，面向終端用戶的電子電器產品。本標準中涉及的電子電器產品特指家用電器、家庭(辦公)信息技術設備和娛樂性設備，參見附錄A。

UL 300-2005商用烹飪設備防護用消防系統的火災試驗

1.1 These requirements cover the performance during fire tests of pre-engineered fire extinguishing system units intended for the protection of commercial cooking equipment for restaurants, cafeterias and other similar venues. For installation requirements, see the following documents: NFPA 17, Standard for Dry Chemical Extinguishing Systems; NFPA 96, Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations; and NFPA 17A, Standard for Wet Chemical Extinguishing Systems. Note that local authorities having jurisdiction should be consulted prior to installation. 1.2 Pre-engineered fire extinguishing system units, agents, or both are required to comply also with the requirements for construction and performance as applicable to specific types, designs, sizes, and arrangements; and all such additional requirements which apply are not within the scope of these requirements for fire tests. This new edition also includes the following revisions and clarifications: 1. Revision of Title and Scope, 2. Cooking Areas Protected With Multiple Nozzles, 3. Drip Pans For Indicated Appliances, 4. Fabricated Appliances/Commercially Available Unit, 5. Appliances with Faster Cooling Rates than 5?F per Minute, 6. Clarify Current Test Procedures. Per comments received, the proposed addition of Installation Instructions was not incorporated in this edition.

UL 711-2004滅火器的等級和滅火試驗

1.1 These requirements cover rating, and performance during fire tests, of fire extinguishers intended for use in attacking Class A, B, C, D, and K fires as defined herein. These requirements also cover performance during fire tests of fire extinguishing agents for application on Class D fires. The ultimate rating of an extinguisher or the prescribed use of an extinguisher or fire extinguishing agent is based on its fire-extinguishing potential as determined by fire tests and presupposes installation and use in accordance in the United States with the Standard for Portable Fire Extinguishers, NFPA 10, and with the National Fire Code of Canada. 1.2 Fire extinguishers, fire extinguishing agents, or both shall also comply with the requirements for construction and performance as applicable to specific types, designs, sizes, and arrangements. Such additional requirements are not within the scope of these requirements.

UL SUBJECT 724-2011間接燃油商用烹飪用具調查大綱

1.1 These requirements cover indirect fired oil-burning floor-supported food service equipment equippedwith an oil burner providing coverage for griddles, baking and roasting ovens, deep fat fryers, and kettles,hereinafter referred to as “appliances,” constructed entirely of new, unused parts and materials for use infood service centers of commercial, industrial, institutional and public assembly buildings.1.2 These requirements cover appliances intended to burn standard Grades No. 1 and 2 fuel oils asspecified in the Specification for Fuel Oils, ASTM D396, and standard Grades No. 1 and 2 diesel fuels asspecified in the Specification for Diesel Fuel Oils, ASTM D975.1.3 Requirements for the installation and use of oil-burning equipment are included in the Standard forInstallation of Oil-Burning Equipment, NFPA 31, and in codes such as the BOCA National MechanicalCode, the SBCC Standard Mechanical Code, and the IAPMO Uniform Mechanical Code. The applicablerequirements are to be utilized in conjunction with this outline.1.4 Appliances generating steam, at pressures above atmospheric, for cooking purposes are not coveredby these requirements.

UL SUBJECT 2007B-2005家用食物加熱和烹飪用具的衛生設計和構造UL安全標準的調查大綱.發布編號:1

OUTLINE OF INVESTIGATION FOR UL Standards for Safety HYGIENIC DESIGN AND CONSTRUCTION OF RESIDENTIAL FOOD HEATING AND COOKING APPLIANCES Issue No. 1

UL SUBJECT 2191-2001商用燃燒丁烷的便攜式烹調爐的調查大綱.發布編號3

1 Scope1.1 These requirements cover portable cook stoves equipped with a self-contained butane gas fuelsupply The fuel container is of the non-refillable type and has a maximum capacity of more than 4 fluidounces (118 mi) but no more than 10 ounces (298 mi) of butane The maximum capacity in pounds ofwater is 108 (049 kg) A stove may employ no more than two fuel containers. The fuel container isremovable and replaceable in normal use1.2 The cooking stoves covered by these requirements are intended solely for use outdoors as campingequipment, or for use indoors in commercial restaurants where food is prepared at individual tables. Thestoves are not intended for indoor household use, nor are they intended for permanent attachment to themounting surface or for connection to a remote fuel container.1 3 These stoves are intended for use in accordance with the Standard for the Storage and Handling ofLiquefied Petroleum Gases, NFPA 58.

UL SUBJECT 2258-2010SUBJECT 2258 油燃燒器燃料以及其他可燃液體用金屬儲罐調查大綱.發布號:4

This Issue No. 4 of the Outline of Investigation for Nonmetallic Tanks forOil-Burner Fuels and Other Combustible Liquids, Subject 2258, is issuedto extend the future effective date of August 8, 2010 to August 9, 2011.This change applies to entire Outline.This issue becomes effective August 9, 2011. See the First Issue for thecurrent requirements until the effective date is met.