不銹鋼廚房設(shè)備 餐車檢測

不銹鋼廚房設(shè)備 餐車檢測項(xiàng)目報(bào)價(jià)？??解決方案？??檢測周期？??樣品要求？

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GB/T 4549.1-2004鐵道車輛詞匯 第1部分;基本詞匯

本部分界定了鐵道車輛(以下簡稱車輛)的種類、方向和位置、主要尺寸、重量、性能及參數(shù)、試驗(yàn)等綜合性方面的名詞的術(shù)語。 本部分適用于有關(guān)鐵道車輛的標(biāo)準(zhǔn)、技術(shù)文件及科技出版物等。

GB/T 15732-1995漢字鍵盤輸入用通用詞語集

本標(biāo)準(zhǔn)規(guī)定了漢字鍵盤輸入用通用詞語。 本標(biāo)準(zhǔn)適用于漢字鍵盤輸入、方案優(yōu)化和評測。中文信息處理的其他領(lǐng)域也可參照執(zhí)行。

GB/T 30785-2014食品加工設(shè)備術(shù)語

本標(biāo)準(zhǔn)規(guī)定了食品加工設(shè)備、裝置和相關(guān)組件的術(shù)語和定義。本標(biāo)準(zhǔn)適用于商用食品加工設(shè)備的信息處理與信息交換。

GB 51039-2014綜合醫(yī)院建筑設(shè)計(jì)規(guī)范

本規(guī)范適用于新建、改建和擴(kuò)建的綜合醫(yī)院的建筑設(shè)計(jì)。

QB/T 2139.1-1995不銹鋼廚房設(shè)備.調(diào)理作業(yè)類名詞術(shù)語和型號編制

本標(biāo)準(zhǔn)規(guī)定了用調(diào)理作業(yè)類不銹鋼廚房設(shè)備的產(chǎn)品分類、部件名稱和型號編制。t本標(biāo)準(zhǔn)適用于用不銹鋼調(diào)理作業(yè)類廚房設(shè)備。

QB/T 2139.7-1995不銹鋼廚房設(shè)備.餐車

本標(biāo)準(zhǔn)規(guī)定了不銹鋼餐車的產(chǎn)品分類、技術(shù)要求、試驗(yàn)方法、檢驗(yàn)規(guī)則、標(biāo)志和包裝。t本標(biāo)準(zhǔn)適用于用不銹鋼餐車。

SB/T 10443-2007早餐經(jīng)營規(guī)范

本標(biāo)準(zhǔn)規(guī)定了開展早餐經(jīng)營活動(dòng)應(yīng)滿足的基本要求和早餐店、早餐亭、早餐車、早餐經(jīng)營供應(yīng)單位、食品供應(yīng)商等的具體要求。本標(biāo)準(zhǔn)適用于早餐店、早餐亭、早餐車、早餐經(jīng)營供應(yīng)單位、食品供應(yīng)商。

TB/T 1719-1998鐵道客車采暖裝置通用技術(shù)條件

本標(biāo)準(zhǔn)規(guī)定了鐵道客車獨(dú)立溫水采暖裝置的主要技術(shù)參數(shù)、一般技術(shù)耍求、零部件及材料技術(shù)要求、電氣性能要求、組裝技術(shù)要求和檢驗(yàn)規(guī)則。t本標(biāo)準(zhǔn)適用于裝有獨(dú)立燃煤溫水采暖裝置和獨(dú)立煤電兩用溫水采暖裝置的新造客車。裝有獨(dú)立撼油溫水鍋?zhàn)o(hù)新造客車也可參照使用。

TB/T 2041-1997鐵路餐車電冰箱型式及技術(shù)條件

本標(biāo)準(zhǔn)規(guī)定了鐵路餐車電冰箱的型式和基本參數(shù)，材料、設(shè)計(jì)、制造、性能要求、檢臉規(guī)則、標(biāo)志、包裝、運(yùn)物、貯存與保修。t本標(biāo)準(zhǔn)適用于鐵路餐車食品儲藏保鮮使用的電機(jī)馭動(dòng)壓縮機(jī)分裝式電冰箱(以下簡稱“電冰箱").特種車輛怪車分裝式電冰箱應(yīng)參服使用。t本標(biāo)準(zhǔn)不適用食品冷凍和冷截冷凍電冰箱。

TB/T 3418-2015餐車結(jié)構(gòu)性能設(shè)計(jì)要求

本標(biāo)準(zhǔn)規(guī)定了鐵道餐車車內(nèi)設(shè)備的基本要求、結(jié)構(gòu)性能、安全要求和衛(wèi)生要求。本標(biāo)準(zhǔn)適用于新造鐵道客車餐車及動(dòng)車組餐車，其他餐車可以參照執(zhí)行。

TB 10010-2016鐵路給水排水設(shè)計(jì)規(guī)范

本規(guī)范適用于新建、改建鐵路給水排水工程設(shè)計(jì)。

TB 10621-2014(條文說明)高速鐵路設(shè)計(jì)規(guī)范（條文說明）

本規(guī)范適用于新建旅客列車設(shè)計(jì)速度為250 km/h~350 km/h的標(biāo)準(zhǔn)軌距高速鐵路設(shè)計(jì),明確了高速鐵路運(yùn)行動(dòng)車組列車,一般不開行貨車和機(jī)車牽引的客車。明確了速度分級為250 km/h、300 km/h、350 km/h 三擋。

DB11/T 218-2003旅游星級餐館服務(wù)質(zhì)量

本標(biāo)準(zhǔn)規(guī)定了北京旅游星級餐館服務(wù)要求、設(shè)施設(shè)備維修保養(yǎng)要求、衛(wèi)生要求、安全服務(wù)要求、客人投訴處理要求。n本標(biāo)準(zhǔn)適用于北京地區(qū)各種經(jīng)濟(jì)性質(zhì)的旅游餐飲企業(yè)（含旅游星級和定點(diǎn)的酒樓、餐廳、飯莊、茶樓、酒吧、咖啡吧）。

DIN 18867-1-2012大型烹飪設(shè)備.車載烹飪設(shè)備.第1部分:快餐車,要求與測試

This standard contains requirement for design and function of runabout carts for using in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18867-1:1997-01 the section 2 and the safety requirements were reviewed, the tests to the requirements attributed and hygienic aspects integrated.

DIN 18867-3-2011商用烹飪設(shè)備.車載烹飪設(shè)備.第3部分:托盤和食品容器送餐車的試驗(yàn)和要求

This standard contains requirement for design and function of unheated tray service and food container trolleys for commercial use; in particularly for the distribution and transportation of food, including the testing, technical safety and hygienic characteristic feature. These alliances are moved only by hand. Additional requirement for cooling components are integrated. Against DIN 18867-3:1997-01 the section 2 and the safety requirements were reviewed, the tests to the requirements attributed and hygienic aspects integrated.

DIN 18867-4-2011商業(yè)廚房設(shè)備.車載烹飪設(shè)備.第4部分:可拆卸托盤送餐車試驗(yàn)和要求

This standard contains requirement for design and function of tray removal trolley for using in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18867-2:1997-01 the section 2 were reviewed, the tests to the requirements attributed and hygienic aspects integrated.

DIN EN 12312-2-2014航空器地勤支援設(shè)備.專門要求.第2部分:餐車

This European Standard specifies health and safety requirements, as well as some functional and performance requirements, for catering vehicles intended for cabin re-supply and servicing or loading and unloading of catering equipment and supplies on all aircraft types commonly in service in civil air transport. The minimum essential criteria are considered to be of primary importance in providing safe, serviceable, economical, and practical catering vehicles. Deviations from the recommended criteria should occur only after careful consideration, extensive testing, risk assessment and thorough service evaluation have shown alternative methods or conditions to be satisfactory. Such deviations are outside the scope of this standard and a manufacturer should be able to demonstrate an equivalent level of protection. This European Standard is a Type C standard as stated in EN ISO 12100. The machinery concerned and the extent to which hazards, hazardous situations and hazardous events are covered are indicated in the scope of this document. When provisions of this Type C standard are different from those stated in Type A or B standards, the provisions of this Type C standard take precedence over the provisions of the other standards, for machines that have been designed and built according to the provisions of this Type C standard. Deviations from requirements do not fall within the presumption of conformity given by the standard.