食物切碎機和攪拌機檢測

食物切碎機和攪拌機檢測項目報價？??解決方案？??檢測周期？??樣品要求？

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GB 4706.38-2008家用和類似用途電器的安全.商用電動飲食加工機械的特殊要求

GB 4706. 1-2005中的該章用下述內容代替: GB 4706的本部分涉及非專供家用的商用電動飲食加工機械的安全。對于連接一條相線和中線的單相器具，其額定電壓不超過250 V，其他器具不超過480 V。 本部分也適用于為了方便運輸而分成幾個部分(組合件)供貨的器具。這些器具在安裝地點組裝 時，無需任何額外部件就能組成整機。 利用其他能源形式的器具，其電氣部分也在本部分范圍之內。本部分涉及這類器具所引起的常見危險。

GB/T 15069-2008罐頭食品機械術語

本標準規定了罐頭食品機械常用術語，包括一般術語、空罐備料術語、罐身設備術語、封罐設備術語、原料處理設備術語、物料加工設備術語、裝罐（充填）設備術語、殺菌設備術語、包裝設備術語、其他設備術語、各類容器術語，以及常用相關術語。本標準適用于罐頭食品機械。

GB/T 23242-2022飲食加工設備 電動設備 食物切碎機和攪拌機

本文件規定了食物切碎機和攪拌機的概述、相關危險描述、技術要求、措施驗證、檢驗規則和使用信息。本文件適用于在加工產品時帶有固定料桶的食物切碎機和攪拌器，料桶的容量≤150 L。本文件適用于對半成品、成品和原料等食物進行切碎、攪拌、攪打、混合操作的機器。本文件不適用于：——家用機器；——專用于食品工業加工的機器(如：寵物食品、罐頭工業、工業肉食加工)；——專門用來混合液體的小型機器(如：帶有一個葉輪，通常從上部驅動)。本文件不涉及：——振動危險；——熱危險；——由壓力引起的危險。

GB/T 30785-2014食品加工設備術語

本標準規定了食品加工設備、裝置和相關組件的術語和定義。本標準適用于商用食品加工設備的信息處理與信息交換。

CNS 60335-2-14-2015家用和類似用途電器－安全性－第2-14 部：廚房電器之個別規定

CNS 60335-1第1節以下列內容取代。本標準規定家用和類似用途的廚房電器(kitchen machines)之安全要求，其額定電壓為250 V以下。備考101. 本標準適用范圍內之家電產品舉例如下。－ 豆類切片機(bean slicers)。－ 漿果分離機(berry-juice extractors)。－ 調理機(blenders)。－ 開罐機(can openers)。－ 離心式果汁機(centrifugal juicers)。－ 奶油制造機(churns)。－ 榨柳丁機(citrus-fruit squeezers)。－ 進料斗(hopper)容量500 g以下之咖啡研磨機(coffee mills)。－ 奶油發泡機(cream whippers)。－ 打蛋機(egg beaters)。 － 食物攪拌機(food mixers)。－ 食物處理機(food processors)。－ 進料斗容量3 L以下之榖類研磨機(grain grinders)。－ 果菜研磨機(graters)。－ 冰淇淋機(包含用于電冰箱及冷凍箱者)(ice-cream machine, including those for use in refrigerators and freezers)。－ 磨刀機(knife sharpeners)。－ 電動刀具(knives)。－ 絞肉機(mincers)。－ 制面條機(noodle makers)。－ 馬鈴薯削皮機(potato peelers)。－ 果菜切碎機(shredders)。－ 篩選機(sieving machines)。－ 切片機(slicing machines)。非一般家庭使用，但仍可能構成公共危險來源之電器，例：在商店、小型工廠(light industry)及農場中，由非人員使用之電器，亦在本標準適用范圍內。然而，如欲使用于專供商業性處理食物之電器，則不視為僅用于家用和類似用途。備考102. 例：于民宿使用之廚房機器視為家庭用途。在實際之情況下，本標準考慮居家周圍之所有人員所遭遇到由電器產生的共通性危險。然而，本標準一般不考慮下列情況。

DIN EN 1672-1-2014食品加工機械. 基本概念. 第1部分: 安全要求; 德文版本EN 1672-1-2014

This European Standard deals with the significant hazards relevant to food processing machines when used as intended or under conditions of reasonably foreseeable misuse. It deals with those risks which occur commonly at food processing machines and for which common technical requirements can be set. It is not applicable to: - food processing machines covered by other machine-specific standards or intended for domestic use; - packaging machines; - machines used in the agricultural and animal rearing sectors. The standard does not deal with hygiene risks to the consumer of the food product.

DIN EN 13389-2010食品加工機械.帶橫柄的攪拌器.安全性和衛生要求.德文版本EN 13389-2005+A1-2009

This European Standard specifies requirements for the design,transport, installation, operation and maintenance of batch production fixed or tiliting horizontal bowl type mixers with one or two rotating shafts with or without movable blades.

DIN EN 14185-2-2006無脂肪食品.N-氨基甲酸甲酯殘留物的測定.第2部分:硅藻土柱上凈化的液相色譜法

This European Standard specifies a high performance liquid chromatographic (HPLC) method for the determination of residues of N-methylcarbamate pesticides in fruits and vegetables and is based on the method of Krause. The method has been validated by collaborative study for aldicarb, carbofuran, furathiocarb, methomyl, oxamyl, propoxur and thiodicarb parent compounds and for the metabolites aldicarb sulfoxide, aldicarb sulfone and 3-hydroxy-carbofuran in tomatoes and oranges at levels between 0,04 mg/kg and 0,25 mg/kg. No collaborative data are available for the performance of the method in the determination of other significant compounds although it is known that the method is unsatisfactory for benfuracarb.

DIN EN ISO 6498-2012動物飼料. 試樣制備導則 (ISO 6498-2012); 德文版本EN ISO 6498-2012

This International Standard specifies guidelines for the preparation of test samples from laboratory samples of animal feeding stuffs including pet foods. The guidelines mostly derive from those developed by AAFCO. The guidelines are overruled by special instructions and regulations for sample preparation demanded by specific analysis methods. Such analysis methods are developed by ISO and CEN. This international Standard does not include special guidelines for sample preparation for microbiological analysis of microorganisms like yeasts, bacteria and moulds. Nonetheless, for microorganisms which are used as feed additives (probiotics), some important aspects of sample preparation are addressed.

BS EN 14185-2-2006無脂食品.N-氨基甲酸甲酯殘留物的測定.硅藻土柱上凈化的液相色譜(HPLC)法

This draft European Standard specifies a high performance liquid chromatographic (HPLC) method for thedetermination of residues of N-methylcarbamate pesticides in fruits and vegetables and is based on themethod of Krause [1].The method has been validated by collaborative study for aldicarb, carbofuran, furathiocarb, methomyl,oxamyl, propoxur and thiodicarb parent compounds and for the metabolites aldicarb sulfoxide, aldicarbsulfone (aldoxycarb) and 3-hydroxy-carbofuran in tomatoes and oranges at levels between 0,04 mg/kg and0,25 mg/kg.No collaborative data are available for the performance of the method in the determination of other significantcompounds although it is known that the method is unsatisfactory for benfuracarb.

BS EN 14333-1-2004無脂食品.苯并咪唑殺真菌劑carbendazim、噻唑苯并咪唑和苯菌靈(類似carbendazim).固相萃取凈化的HPLC法

This document specifies a high performance liquid chromatographic method for the determination of the benzimidazole fungicides carbendazim and thiabendazole in fruits and vegetables.nWhen benomyl is present, it is completely degraded to carbendazim and is also determined as carbendazim. Thiophanate-methyl is not determined with the method.nThe method has been validated for carbendazim and thiabendazole in an interlaboratory test with homogenates of apples and oranges.

BS EN 14333-2-2004無脂食品.苯并咪唑殺真菌劑carbendazim、噻唑苯并咪唑和苯菌靈(類似carbendazim).凝膠滲透色譜凈化的HPLC法

This document specifies a high performance liquid chromatographic method for the determination of the benzimidazole fungicides carbendazim and thiabendazole in fruits, vegetables and processed products.nWhen benomyl is present, it is completely degraded to carbendazim and is also determined as carbendazim. Thiophanate-methyl is partly decomposed and therefore not quantitatively determined.nThe method has been validated for carbendazim and thiabendazole in an interlaboratory test with homogenates of apples, French beans, mushrooms, lemons and fruit based infant food.

BS EN 14333-3-2004無脂食物.苯并咪唑殺菌劑carbendazim、噻唑苯并咪唑和苯菌靈(類似carbendazim).液/液分離凈化的HPLC法

This document specifies a high performance liquid chromatographic method for the determination of the benzimidazole fungicides carbendazim and thiabendazole in fruits, vegetables and processed products.nWhen benomyl is present, it is completely degraded to carbendazim and is also determined as carbendazim. Thiophanate-methyl is not determined with the method.nThe method has been validated for carbendazim and thiabendazole in an interlaboratory test with homogenates of apples, French beans, mushrooms, lemons and fruit based infant food.