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不銹鋼廚房設備 餐車檢測項目報價???解決方案???檢測周期???樣品要求? |
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本部分界定了鐵道車輛(以下簡稱車輛)的種類、方向和位置、主要尺寸、重量、性能及參數、試驗等綜合性方面的名詞的術語。 本部分適用于有關鐵道車輛的標準、技術文件及科技出版物等。
本標準規定了漢字鍵盤輸入用通用詞語。 本標準適用于漢字鍵盤輸入、方案優化和評測。中文信息處理的其他領域也可參照執行。
本標準規定了食品加工設備、裝置和相關組件的術語和定義。本標準適用于商用食品加工設備的信息處理與信息交換。
本規范適用于新建、改建和擴建的綜合醫院的建筑設計。
本標準規定了用調理作業類不銹鋼廚房設備的產品分類、部件名稱和型號編制。t本標準適用于用不銹鋼調理作業類廚房設備。
本標準規定了不銹鋼餐車的產品分類、技術要求、試驗方法、檢驗規則、標志和包裝。t本標準適用于用不銹鋼餐車。
本標準規定了開展早餐經營活動應滿足的基本要求和早餐店、早餐亭、早餐車、早餐經營供應單位、食品供應商等的具體要求。本標準適用于早餐店、早餐亭、早餐車、早餐經營供應單位、食品供應商。
本標準規定了鐵道客車獨立溫水采暖裝置的主要技術參數、一般技術耍求、零部件及材料技術要求、電氣性能要求、組裝技術要求和檢驗規則。t本標準適用于裝有獨立燃煤溫水采暖裝置和獨立煤電兩用溫水采暖裝置的新造客車。裝有獨立撼油溫水鍋護新造客車也可參照使用。
本標準規定了鐵路餐車電冰箱的型式和基本參數,材料、設計、制造、性能要求、檢臉規則、標志、包裝、運物、貯存與保修。t本標準適用于鐵路餐車食品儲藏保鮮使用的電機馭動壓縮機分裝式電冰箱(以下簡稱“電冰箱").特種車輛怪車分裝式電冰箱應參服使用。t本標準不適用食品冷凍和冷截冷凍電冰箱。
本標準規定了鐵道餐車車內設備的基本要求、結構性能、安全要求和衛生要求。本標準適用于新造鐵道客車餐車及動車組餐車,其他餐車可以參照執行。
本規范適用于新建、改建鐵路給水排水工程設計。
本規范適用于新建旅客列車設計速度為250 km/h~350 km/h的標準軌距高速鐵路設計,明確了高速鐵路運行動車組列車,一般不開行貨車和機車牽引的客車。明確了速度分級為250 km/h、300 km/h、350 km/h 三擋。
本標準規定了北京旅游星級餐館服務要求、設施設備維修保養要求、衛生要求、安全服務要求、客人投訴處理要求。n本標準適用于北京地區各種經濟性質的旅游餐飲企業(含旅游星級和定點的酒樓、餐廳、飯莊、茶樓、酒吧、咖啡吧)。
This standard contains requirement for design and function of runabout carts for using in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18867-1:1997-01 the section 2 and the safety requirements were reviewed, the tests to the requirements attributed and hygienic aspects integrated.
This standard contains requirement for design and function of unheated tray service and food container trolleys for commercial use; in particularly for the distribution and transportation of food, including the testing, technical safety and hygienic characteristic feature. These alliances are moved only by hand. Additional requirement for cooling components are integrated. Against DIN 18867-3:1997-01 the section 2 and the safety requirements were reviewed, the tests to the requirements attributed and hygienic aspects integrated.
This standard contains requirement for design and function of tray removal trolley for using in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18867-2:1997-01 the section 2 were reviewed, the tests to the requirements attributed and hygienic aspects integrated.
This European Standard specifies health and safety requirements, as well as some functional and performance requirements, for catering vehicles intended for cabin re-supply and servicing or loading and unloading of catering equipment and supplies on all aircraft types commonly in service in civil air transport. The minimum essential criteria are considered to be of primary importance in providing safe, serviceable, economical, and practical catering vehicles. Deviations from the recommended criteria should occur only after careful consideration, extensive testing, risk assessment and thorough service evaluation have shown alternative methods or conditions to be satisfactory. Such deviations are outside the scope of this standard and a manufacturer should be able to demonstrate an equivalent level of protection. This European Standard is a Type C standard as stated in EN ISO 12100. The machinery concerned and the extent to which hazards, hazardous situations and hazardous events are covered are indicated in the scope of this document. When provisions of this Type C standard are different from those stated in Type A or B standards, the provisions of this Type C standard take precedence over the provisions of the other standards, for machines that have been designed and built according to the provisions of this Type C standard. Deviations from requirements do not fall within the presumption of conformity given by the standard.
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