食品添加劑 維生素B2（核黃素）檢測

食品添加劑 維生素B2（核黃素）檢測項目報價？??解決方案？??檢測周期？??樣品要求？

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GB 2760-2014食品安全標準 食品添加劑使用標準

本標準規(guī)定了食品添加劑的使用原則、允許使用的食品添加劑品種、使用范圍及大使用量或殘留量。

GB 14752-2010食品安全標準 食品添加劑 維生素B2（核黃素）

本標準適用于經(jīng)化學合成法及生物發(fā)酵法制得的食品添加劑維生素B2(核黃素)。

GB 15266-2009運動飲料

本標準規(guī)定了運動飲料的定義、技術要求、試驗方法、檢驗規(guī)則 、標簽、包裝、運輸和貯存的要求。本標準適用于第3章定義的運動飲料。

GB/T 21122-2007營養(yǎng)強化小麥粉

本標準規(guī)定了營養(yǎng)強化小麥粉的有關術語和定義、營養(yǎng)強化劑和添加劑的使用要求、產(chǎn)品的分類和等級劃分、技術要求、檢驗方法、檢驗規(guī)則、以及對標簽和標識、包裝、運輸和貯存的要求。 本標準適用于供人食用的營養(yǎng)強化小麥粉。

GB 24154-2015食品安全標準 運動營養(yǎng)食品通則

本標準適用于運動營養(yǎng)食品。

GB 28301-2012食品安全標準 食品添加劑 核黃素5＇-磷酸鈉

本標準適用于以核黃素為原料,經(jīng)磷酸化、中和、精制等步驟生產(chǎn)的食品添加劑核黃素5′-磷酸鈉。

SN/T 2360.17-2009進出口食品添加劑檢驗規(guī)程 第17部分:營養(yǎng)強化劑

SN/T 2360的本部分規(guī)定了進出口食品添加劑(營養(yǎng)強化劑)的技術要求、抽樣、檢驗、結果評價、綜合評定和處置及復驗的原則。本部分適用于進出口食品添加劑(營養(yǎng)強化劑)的監(jiān)督檢驗。

DIN EN 14122-2014食品.液相色譜法測定維生素B1的含量;德文版本EN 14122-2014

This European Standard specifies a method for the determination of vitamin B1 in food by high performance liquid chromatography (HPLC) with enzymatic treatment and pre- or post-column derivatization. This method has been validated in two interlaboratory studies. The first study was for the analysis of samples of whole meal flour, milk powder/spray dried milk, freeze dried mixed vegetables and freeze dried pig's liver ranging from 0,295 mg/100 g to 0,807 mg/100 g. The second study was for the analysis of samples of tube feeding solution, baby food with vegetables, powdered milk, meal with fruits, yeast, cereal, chocolate powder and food supplement ranging from 0,11 mg/100 g to 486 mg/100 g. Vitamin B1 is the mass fraction of total thiamin including its phosphorylated derivatives.

DIN EN 14152-2014食品.液相色譜法測定維生素B2;德文版本EN 14152-2014

This European Standard specifies a method for the determination of vitamin B2 in food by high performance liquid chromatography (HPLC) and fluorescence detection. This method has been validated in two interlaboratory studies. The first study was for the analysis of samples of milk powder and pig's liver ranging from 1,45 mg/100 g to 10,68 mg/100 g. The second study was for the analysis of samples of tube feeding solution, baby food, powdered milk, meal with fruits, yeast, cereal and chocolate powder ranging from 0,21 mg/100 g to 87,1 mg/100 g. Vitamin B2 is the mass fraction of total riboflavin including its phosphorylated derivatives.